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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup caesar dressing
- 4 slices french bread
- 2/3 cup grated Parmesan
- 1 lb. ground beef
- 6 cups romaine (chopped)
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Directions
- Spread 1 tbsp. dressing on both sides of bread. On parchment-lined baking sheet, bake bread at 400 degrees , 6 minutes. Turn, sprinkle with 2 tbsp. Parmesan and bake another 6 minutes. Form beef into 4 patties; season. In cast-iron skillet, cook patties over high, flipping once, about 4 minutes per side for medium-rare; transfer to bread. In bowl, toss romaine with remaining dressing and cheese; pile onto burgers.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1170mg49% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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