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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, coarsely chopped)
- 2 1/2 lb. beef brisket (flat-cut corned)
- 1/2 tsp. caraway seeds
- 1 head green cabbage (1 1/2 lb)
- 2 cups vegetable broth
- 1/2 cup russian dressing
- 2 Tbsp. coleslaw seasoning mix
- 6 tsp. unsalted butter (divided)
- 6 slices rye bread (or 1/2 loaf Bakery)
- 6 oz. white cheddar cheese (Swiss or aged)
- 24 oz. refrigerated mashed potatoes
- 6 oz. white cheddar (aged, or Swiss cheese)
- 1 pie (Bakery Key Lime)
- 6 slices rye bread (Bakery, 1/2 loaf)
- 1/2 tsp. caraway seeds
- 2 Tbsp. coleslaw seasoning mix
- 2 1/2 lb. beef brisket (flat-cut corned)
- 1 head green cabbage (1 1/2 lb)
- 1 beer (pack Guinnness)
- 24 oz. refrigerated mashed potatoes
- 1/2 cup russian dressing
- 2 cups vegetable broth
- 1 yellow onion (large)
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