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Open-Face Steak Sandwich with Pickled Green Tomatoes
FOOD AND WINE13Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- kosher salt
- 1 Tbsp. rosemary (minced)
- 1 1/2 tsp. paprika
- 2 Tbsp. extra-virgin olive oil
- 1 lb. flank steak
- freshly ground pepper
- 4 slices whole grain bread
- 2 tsp. mayonnaise
- 2 tsp. Dijon mustard
- 8 slices green tomatoes
- 1 Tbsp. pickling liquid
- 1 cup baby arugula (packed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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