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Open-Face Eggplant Sandwiches With Ricotta and Pickled Onions
BON APPÉTIT14Ingredients
50Minutes
320Calories
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Description
While pan-fried eggplant is extraordinarily delicious, sometimes you need a preparation that’s quick and low-mess.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 small red onion (thinly sliced)
- 1 pinch sugar
- kosher salt
- 3 Tbsp. red wine vinegar (divided)
- 1 small eggplant (about 8 oz., sliced ¼" thick)
- 1 Tbsp. extra virgin olive oil (plus more for brushing)
- freshly ground black pepper
- 1/2 cup walnuts
- 1/2 cup basil leaves
- 3/4 cup whole milk ricotta (fresh)
- 1/4 tsp. honey
- 1 garlic clove
- 4 slices country style bread (toasted)
- romaine lettuce leaves (or Green leaf, red leaf, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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