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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken andouille sausage (chopped)
- 8 green onions (thinly sliced)
- 3 celery stalks (large, diced)
- 1 sweet onion (large, diced)
- 1 green bell pepper (medium-size, diced)
- 4 cups crumbles (cornbread, however your make your cornbread BUT it must be moist, take it out roughly 5 minutes before completely done and let rest for 5 minutes before crumbling)
- 1/2 cup butter
- 8 oz. fresh mushrooms (diced)
- 1 cup dry sherry
- 1/2 cup fresh parsley (chopped)
- 2 cups toasted pecans (chopped)
- 2 Tbsp. low sodium creole seasoning (many brands offer low sodium versions of creole seasoning now)
- 28 oz. low sodium chicken broth (not the thick stuff!)
- 2 large eggs
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1230mg51% |
| Potassium1220mg35% |
| Protein41g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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