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11Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 slice bread
- 1/4 cup milk
- 1 lb. ground beef
- 1 onion (small, grated)
- 1 Tbsp. sour cream
- 1 large egg
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup mayonnaise
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
amy 8 months ago
I made these yummy meatballs!! I did not use water, but pan toasted a piece of bread with butter. Cut it up small, and "hand shredded" before adding the meat. I also added a bit of parmesan and mozzarella to the meatball as well as the yummy topping. Thanks for the share Damm Delicious!
Kristy Lyn Pratt 8 years ago
This recipe was very, very good. I used 2 TBS minced onions instead of a fresh onion and 1/3 cup of Italian Bread Crumbs instead of a slice of bread. It was delicious!