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Cindy Webb: "These are so very easy and quick to make. With an…" Read More
7Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
18 SERVINGS
- crust
- 1 box yellow cake mix (dry- not prepared)
- 8 Tbsp. butter (melted)
- 1 egg
- 8 oz. cream cheese (softened)
- 2 eggs (beaten)
- 16 oz. powdered sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindy Webb 3 years ago
These are so very easy and quick to make. With an added bonus of great flavor. My family loves these. This time I used a lemon cake mix instead of yellow. Great for any occasion!
Marliese B. 7 years ago
I didn't like this at all. The topping turned out too soft, more like a soft frosting. This could be fixed, but the recipe is also way too sweet. I will not make this again.