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9Ingredients
70Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yellow cake mix
- 2 eggs
- 1 tsp. vanilla extract
- 1 stick butter (1/2 cup, melted)
- 8 oz. cream cheese (room temperature)
- 2 eggs
- 1 tsp. vanilla
- 1 stick butter (1/2 cup, melted)
- 4 cups powdered sugar
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Directions
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol395mg132% |
Sodium1450mg60% |
Potassium320mg9% |
Protein17g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate225g75% |
Dietary Fiber1g4% |
Sugars192g |
Vitamin A50% |
Vitamin C |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
T. Talarico a year ago
It turned out well but didn’t have much taste besides being very sweet which my kids loved.
J 6 years ago
This cake is absolutely delicious, i love the concept of doing the topping and baking it to caramelize it, it makes this cake so delicious.
Mandy Kinchen 6 years ago
I bakes at 275 degrees for 45 minutes and cut oven off, left cake in oven for 10 more minutes.
Audrey B. 9 years ago
Love this recipe. Sometimes I put pie filling on before adding topping. It cooks nicely and tastes great if you want to change it up. I am baking it today with blueberry filling for my sister's birthday