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Ontario Burrata, Swiss Chard & Roasted Mushroom Salad with Hazelnuts & Fried Rosemary
TORONTO LIFE15Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 burrata (ball of Ontario, or large scoop of ricotta or Fresh Mozzarella, any soft creamy Ontario cheese will work for this)
- 10 king oyster mushrooms (cut into french fry sized strips)
- 1 mushrooms (cluster, usually packaged like this Shimeji, honey, bases trimmed and broken into 8 smaller clusters)
- 1/2 shallot (sliced)
- 4 Tbsp. olive oil (good quality)
- 1 Tbsp. butter (Ontario)
- sea salt
- freshly ground pepper
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 bunch Swiss chard (washed with stems trimmed and sliced into 1/4 inch strips)
- 1 piece Belgian endive (sliced into spears)
- 2 Tbsp. balsamic vinegar
- 4 slices sourdough (rustic, for toasting)
- 1/4 cup hazelnuts (toasted and cracked)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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