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Onion, Dill, Sour Cream Bread Bowls {mini boule loaves}
FOODIE WITH FAMILY13Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 3 cups bread flour
- 1 1/2 cups warm water
- 3/4 cup sour cream (do not use no-fat sour cream)
- 3 Tbsp. onion flakes (dried)
- 2 Tbsp. instant yeast
- 2 Tbsp. sucanat (or regular granulated sugar)
- 1 Tbsp. kosher salt
- 1 Tbsp. dried dill weed
- 1 1/2 tsp. dill seed (dried)
- 1/2 tsp. granulated garlic
- extra-virgin olive oil
- sea salt flakes (coarse, I prefer Maldon)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2040mg85% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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