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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water
- 1 envelope lipton recipe secrets onion soup mix
- 1/2 cup dry white wine
- 1 tsp. worcestershire sauce
- 1/4 tsp. dried thyme (crushed)
- 4 french bread (slices (about 1/2 inch thick), toasted)
- 1/4 cup grated Parmesan cheese
- 1 cup Gruyere cheese (about 8 oz)
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Directions
- Bring water to a boil over high heat in 2-quart saucepan. Reduce heat to low and stir in Lipton® Recipe Secrets® Onion Soup Mix, wine, Worcestershire sauce and thyme. Simmer covered 10 minutes. In 4 (2-cup) ramekins or oven-proof soup bowls, evenly divide soup; top with bread slices, then sprinkle with Parmesan and Gruyere cheeses. Broil 2 minutes or until cheese is melted.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium150mg4% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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