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Onion and Herb Tart (La Tiella di Gaeta con le Cipolle)
WILLIAMS-SONOMA18Ingredients
95Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 fresh yeast (cake, or 1 1/4 tsp. active dry yeast)
- 2 Tbsp. lukewarm water
- 2 cups all purpose flour
- 2 cups semolina flour
- 1/2 tsp. salt
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. extra-virgin olive oil (plus more for brushing)
- 4 white onions (large, thinly sliced)
- salt
- freshly ground pepper
- 1 cup ricotta cheese (preferably fresh)
- 6 oz. scamorza
- cheese
- 1 Tbsp. fresh flat leaf parsley
- marjoram
- thyme
- sage
- 3 eggs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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