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Onion and Chili Salad with Egg Wedges
KITCHEN SIMMER6Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, red preferred sliced thinly)
- 2 jalapeno chilies (seeds removed sliced or finely diced)
- 2 Tbsp. fresh lemon juice (as needed)
- salt
- black pepper
- 4 boiled eggs (peeled and cut into wedges)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium260mg11% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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