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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups flour
- 1 Tbsp. hard cheese (such as Manchego or Gruyere)
- 1/8 tsp. salt
- 2 sprigs fresh rosemary (leaves removed and finely chopped)
- 7 Tbsp. butter (cold, cut into 1/2 inch cubes)
- 1 large egg
- 1 Tbsp. bacon fat (or butter)
- 1 onion (large, peeled, cut into half and thinly sliced)
- 3 tart apples (medium or 2 large sweet and, peeled, cored and sliced into segments)
- 4 Tbsp. hard cheese
- 1 egg yolk (for brushing the galette, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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