Onion & Fennel Soup Gratin Recipe | Yummly

Onion & Fennel Soup Gratin

BAREFOOT CONTESSA
13Ingredients
85Minutes
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1/4 cup olive oil (good)
  • 3 pounds Spanish onions (halved and sliced ¼ inch thick)
  • 2 pounds fennel (tops and cores removed, sliced ¼ inch thick)
  • 1/2 cup dry sherry (good)
  • 1/2 cup cognac (or brandy)
  • 1 1/2 cups dry white wine (good, such as Sauvignon Blanc)
  • 8 cups canned beef broth
  • 3 bay leaves
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 sourdough (small, or white French boule, crusts removed, sliced ½ inch thick, and toasted)
  • 6 ounces gruyère cheese (grated)
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