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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/4 cup olive oil (good)
- 3 lb. Spanish onions (halved and sliced ¼ inch thick)
- 2 lb. fennel (tops and cores removed, sliced ¼ inch thick)
- 1/2 cup dry sherry (good)
- 1/2 cup cognac (or brandy)
- 1 1/2 cups dry white wine (good, such as Sauvignon Blanc)
- 8 cups canned beef broth
- 3 bay leaves
- 1 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1 sourdough (small, or white French boule, crusts removed, sliced ½ inch thick, and toasted)
- 6 oz. gruyère cheese (grated)
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