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Description
It is really easy and the result is guaranteed to make your dinner guests go WOW.
Ingredients
US|METRIC
4 SERVINGS
- onions (one per person for a main or just half per person for a starter)
- 500 grams salted butter
- 1/2 cup brown sugar
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Directions
- Peel the onions and boil whole until half cooked then cut in half horizontally. For every two onions melt about 50 gm of salted butter in a pan and add 2 to 3 tsp of brown sugar.
- Put the onions, cut side down, into the pan and place them into individual ramekins ( still cut side down.
- Add the remaining butter. Cover each onion with a disk of flaky puff pastry ( homemade / ready made), I made at home and press down well.
- Bake in a preheated oven at 180 degree C for about 20 minutes. Reverse over a serving plate .Serve hot, they are deliciously buttery and fragrant,
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol270mg90% |
Sodium730mg30% |
Potassium95mg3% |
Protein1g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber0g0% |
Sugars36g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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