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Description
Onion Soup with Apple Cider Recipe
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 3 Tbsp. olive oil
- 6 large onions (about 3 1/2 pounds, halved, thinly sliced)
- 3 cups low salt chicken broth
- 2 1/2 cups apple cider (bottled)
- 12 thyme sprigs (large)
- chopped fresh thyme
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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