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Onion Soup Gratinée (French Onion Soup) | Jacques Pépin
RACHAEL RAY SHOW8Ingredients
50Minutes
1610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 slices baguette
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (chopped, about 6 ounces or 1½ cups)
- 3 cups chicken stock
- salt
- pepper
- 4 oz. cheese (such as Swiss or Gruyère, grated, about 1½ cups)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3800mg158% |
| Potassium1070mg31% |
| Protein72g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate238g79% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium60% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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