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Ingredients
US|METRIC
4 SERVINGS
- 1 kg onions
- 3 cloves garlic
- oil
- 1 glass white wine
- 1 tsp. cognac (optional)
- 1 Tbsp. flour
- 1 liter beef stock
- salt
- pepper
- 8 slices day old bread
- 100 grams cheese
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Directions
- Slice the onions. Transfer them to a heavy bottomed pan. Add some oil and the sliced garlic and cook at a low heat for about 30-35 min until the onions have softened and become golden brown. It is very important to cook the onion on low heat, which brings out the sweetness in the onions.
- Add the white wine and the cognac. Cook until the liquid is reduced.
- Add the flour, mix well and cook for another 2 min.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium870mg36% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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