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Ingredients
US|METRIC
1 SERVINGS
- 1 gal. onion (sized ziplock full of, or shallot skins and scraps of onion)
- 10 inches Parmesan (rind)
- 2 tsp. sea salt
- 1 gal. water
- 1 cup flageolet (dried, or other white bean, or 3 cups cooked beans)
- 1/4 cup olive oil
- 6 cloves garlic (crushed)
- 2 cups sliced shallots (thinly)
- 2 bunches Tuscan kale (large)
- 1 loaf crusty bread
- 1/2 cup shaved Parmesan
- cracked pepper (fresh, to taste)
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