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Kitchen-maid: "I used seasoned salt to give it more flavor. My f…" Read More
7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 white onions (large, cut into 1/4-inch rings)
- canola oil (for frying)
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 2 tsp. baking powder
- 1 tsp. coarse salt (plus more to taste)
- 1 1/3 cups ice cold water
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium115mg3% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kitchen-maid 10 months ago
I used seasoned salt to give it more flavor. My family liked it. I’d make it again.
Kristin Kidd 3 years ago
Super crunchy and crispy! Really yummy! Needed extra salt, though. Really good for homemade onion rings.
Philip Damron 3 years ago
like the other reviwer said, quite possibly the best onion rings! they don't look like the artificial rings you get in fast food places but taste so much better! I'm putting them on western bacon cheeseburgers. and my boyfriend likes garlic so i might try some garlic powder in there next time.
Ken Brose II 4 years ago
best homemade onion rings i had came across. they came out nice and crunchy while also being very tender.
Andrea Alfaro 5 years ago
It was great! I just added a little bit of spanish peppers to the mixture and they were just perfect :)