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Onion Raita Recipe For Biryani, How To Make Onion Raita
YUMMY INDIAN KITCHEN7Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yogurt (or curd)
- 1 onion (medium sized, very finely chopped)
- 1/2 tsp. garlic paste (ginger, optional)
- 1 Tbsp. mint leaves
- 1 Tbsp. coriander leaves
- 2 green chillies (slit)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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