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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium to large sized)
- 1 cup besan (or gram flour)
- 2 tsp. green chilies (OR 1/2 red chilli powder/lal mirch powder)
- 1 Tbsp. coriander leaves (chopped, optional)
- 1/2 tsp. garam masala powder (optional)
- 1/4 tsp. turmeric powder (haldi - optional)
- 1 tsp. ajwain (OR carom seeds)
- 1 asafoetida (generous pinch of, hing - optional)
- oil (for shallow frying or deep frying, sunflower oil or any neutral flavored oil)
- water (as required to make a medium thick batter)
- salt (as required)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium290mg8% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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