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Onion Gravy for British Bangers and Mash
ALLRECIPES8Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 3 onions (medium, thinly sliced)
- 1 Tbsp. all purpose flour
- 1/2 cup red wine
- 14.5 oz. chicken stock
- 2 tsp. Dijon mustard
- 1 tsp. worcestershire sauce
- salt and ground black pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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