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Ingredients
US|METRIC
9 SERVINGS
- 2 red bell peppers (cored and diced)
- 2 serrano peppers (seeded and minced)
- 2 lb. ground chicken thighs (cut into bite-sized pieces)
- salt
- pepper
- 3 Tbsp. ground red pepper
- 3 Tbsp. Hungarian paprika
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano (or 3 tablespoons fresh)
- 1 tsp. cayenne pepper (or to taste)
- 6 cups chicken broth (or stock)
- 15 oz. pinto beans (or black, or about 1 1/2 cups freshly cooked small beans)
- 28 oz. diced tomatoes with juice (or about 3 cups peeled, diced, and seeded tomatoes)
- 1/2 cup white rice (uncooked, rinsed and drained)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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