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Ingredients
US|METRIC
4 SERVINGS
- 272 oz. yellowtail fillets (pin bones and blood line removed 1 large yellow)
- onion (sliced thin for onion rings)
- 1/2 cup panko bread crumbs
- 1/2 cup flour
- 1 Tbsp. spice
- 2 eggs
- vegetable oil (for frying)
- butter (Key Lime, prepare in advance:)
- 6 key limes (juiced)
- 1 stick butter
- 1/4 cup dry white wine (good quality)
- mango salsa (prepare in advance:)
- 1 mango (ripe, diced)
- 1 green pepper (diced)
- 1 tomato (diced)
- 1/2 red onion (diced)
- 4 salt (fresh Key limes, juiced, and pepper to taste)
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