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10Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. beef brisket (trimmed so a thin layer of fat remains in some spots (do not over trim!))
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1 1/2 Tbsp. all purpose flour (okay to substitute matzo cake meal for Passover)
- 3 Tbsp. vegetable oil
- 8 yellow onions (medium, peeled and sliced 1/2-inch thick)
- 3 Tbsp. tomato paste
- 3 cloves garlic
- 6 carrots (peeled and halved)
- chopped parsley (Handful fresh, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1110mg46% |
| Potassium1340mg38% |
| Protein65g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kate 2 years ago
This was a super brisket, the first one I cooked myself so many recipes had things like coca cola or ketchup etc
The sublime simplicity of low slow cooking and caramelization allowed to food to speak for itself without artificial additives. I put the garlic cloves in whole, and the melted sweetly into the mix
Barbara 5 years ago
And this, my friends, is fabulous! As are all her recipes. Try them ...you’ll love them!