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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (large, each 9 to 10 ounces)
- 1 lb. ground beef
- 1/2 lb. bulk pork sausage (or more ground beef)
- 2 cloves garlic (minced)
- 1 large egg (beaten with a fork)
- 1 cup parmigiano reggiano cheese (freshly grated)
- 1/2 cup dry bread crumbs
- 2 Tbsp. fresh basil (chopped, flat-leaf parsley, and/or other fresh herbs)
- 1 tsp. dried oregano
- 1 1/2 tsp. coarse salt (kosher or sea)
- 1 tsp. freshly ground black pepper
- 18 slices bacon (thin)
- barbecue sauce (Your favorite, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium2590mg108% |
| Potassium870mg25% |
| Protein50g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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