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Onion Bhaji (Crunchy Onion Fritters)
ADDICTED TO CURRY21Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onion (large, sliced)
- 200 grams chickpea (flower)
- 1/2 cup water
- 1 tsp. cumin seeds
- 1 tsp. chili powder
- 1/4 tsp. baking powder
- 1 tsp. salt
- oil
- oil (In a deep pan heat, on medium low heat for frying.)
- baking powder
- onions
- cumin seeds
- salt
- chili powder
- 1 chickpea flour (well mixed add in the, and add in water, mix well until it turns into thin pancake batter.)
- oil (Check if the, is hot enough for frying by dropping a little bit of the batter into the oil. Note: Be careful it the oil may splash up. You will know if the oil is ready for frying if the batter floats up and does starts to brown slightly. If the oil is too hot your batter will burn, in this case turn down the heat / off and try this test again after a minute or two.)
- oil (Once the, is ready for frying, use a spoon to place small amounts of the mixture into the oil. With either method making sure there is enough space between them so they don’t stick.)
- bhaji (Fry until they are golden brown and place the Onion, into a serving bowl.)
- chutney
- ketchup
- oil (If you find the fritters to be a bit to, y you can dab them with a paper towel to remove any access oil.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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