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Melissa Pierce: "This recipe is amazing. If you’re doing a whole o…" Read More
8Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams brown onions (sliced thinly into rings)
- 100 grams chickpea flour
- 1 tsp. ground coriander
- 12 tsp. ground cumin
- 1 tsp. curry powder
- 1/4 tsp. salt
- 150 mL water
- 300 mL oil (for cooking, you choice of oil; quantity needed will be determined by the vessel used for cooking)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium170mg5% |
Protein3g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa Pierce 4 years ago
This recipe is amazing. If you’re doing a whole onion double or triple the recipe depending on onion size. Single batch won’t do a whole onion.