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Ingredients
US|METRIC
12 SERVINGS
- 1 rump roast (beef, or bottom round roast, 4 pounds)
- 2 Tbsp. canola oil
- 2 sweet onions (large, cut into 1/4-inch slices)
- 6 Tbsp. butter (softened, divided)
- 5 cups water
- 1/2 cup reduced sodium soy sauce
- 1 envelope onion soup mix
- 1 garlic clove (minced)
- 1 tsp. sauce (browning, optional)
- 1 lb. french bread
- 1 cup shredded swiss cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium640mg18% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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