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Onigiri With Sweet Potato & Shiitake Filling
JENNY MUSTARD9Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL sushi rice
- 250 mL water
- 1 nori sheet
- 1/3 sweet potato (diced)
- 2 shiitake mushrooms (fresh or dried, if dried, soaked for 5-6 in cold water)
- 1/2 tsp. light soy sauce (or tamari)
- 1 garlic clove (small, finely chopped)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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