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Ongol Ongol Tepung Kanji (Tapioca Starch Coconut Cake)
WHAT TO COOK TODAY3Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL water (1 1/4 cups)
- 200 grams grated coconut (7 oz)
- 2 pandan leaves (thawed if frozen)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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