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Ongol Ongol Hunkwe (Mung Bean Flour Cake with Grated Coconut)
WHAT TO COOK TODAY7Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 120 grams flour (mung bean, / tepung hun kwe available at Asian grocery store- I used "cap boenga" brand)
- 125 grams coconut sugar (/ Indonesian palm sugar)
- 120 grams sugar
- 900 mL water (divided)
- 1 screwpine leaves (/pandan leaves washed and knotted)
- 200 grams grated coconut
- 1/2 tsp. salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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