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One pot chicken taco mac & cheese
DRIZZLE ME SKINNY11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground chicken
- 1/2 cup diced red onion
- 1 cup peppers (diced, *I used red & green)
- 284 mL tomatoes with green chilies (can rotel)
- 2 Tbsp. taco seasoning
- 1 dash salt (& pepper)
- 1 cup chicken broth
- 1 1/2 cups milk (*I used 1%)
- 2 Tbsp. corn starch
- 2 1/2 cups macaroni pasta (*measured dry)
- 1 cup reduced fat shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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