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19Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fish fillets (| just over a pound cubed, a mix of salmon and cod)
- 10.5 oz. king prawns (. peeled)
- 1 cup fish stock
- 2 handfuls fresh spinach leaves (more if desired)
- 3 Tbsp. coconut cream
- 3 tomatoes (large, seeded and finely chopped)
- 3 shallots (large, finely chopped)
- 3 garlic cloves (minced)
- 2 kaffir lime leaves (usually available frozen)
- 1 Tbsp. coconut oil (or canola oil)
- 1 Tbsp. palm sugar (ground, use a bit of sweetener, if preferred)
- 1 Tbsp. Thai fish sauce (Nam pla)
- 1 red chilli (sliced thinly)
- 1 tsp. fresh ginger (grated)
- 1 tsp. lemongrass (paste)
- Sriracha sauce (a good drizzle)
- 1 handful fresh basil (torn, Thai basil if you can source it)
- 1/2 lime (or more, to taste, extra lime wedges to serve)
- 1 pinch chilli flakes (dried, to serve, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium1340mg38% |
| Protein41g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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