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Mona Temchin: "Very tasty and easy. Didn’t have brown rice, subb…" Read More
5Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. cumin seeds
- 1 medium yellow onion (chopped)
- 1 cup rice (I used brown basmati)
- 1 1/2 cups pinto beans (or cooked black, rinsed and drained, 1-15 oz. or 400 gm. can)
- 2 cups vegetable broth (or 2 cups water and 1 veggie stock cube)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mona Temchin 3 years ago
Very tasty and easy. Didn’t have brown rice, subbed quinoa. No cumin seeds, subbed ground cumin. Turned out great.