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One-pot Oven-baked Sausage And Pepper Risotto With Rosemary And Basil
FOOD5217Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. olive oil
- 4 italian sausages (large, spicy or not, casings removed & crumbled)
- 1 sweet onion (or medium red, peeled & diced)
- 3 bell peppers (small, seeds & stem removed & diced, can be any colour, but 1 of each green, red, and yellow is nice)
- 2 garlic cloves (minced)
- 3 sprigs fresh rosemary (stems removed & minced very finely)
- 3/4 cup arborio rice
- 3/4 cup dry white wine
- 1 1/4 cups vegetable broth
- 2/3 cup tomatoes with juice (canned crushed)
- 1 Tbsp. tomato paste
- 3 Tbsp. fresh basil (chopped)
- 1/2 cup grated Parmesan (or pecorrino)
- 8 dashes sauce (tobasco, depending on how spicy you like it!)
- 1/2 lemon
- pepper
- salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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