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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on)
- 1 Tbsp. olive oil (plus extra to serve)
- 1 squash (small, cut into 2.5cm, 1in cubes)
- 1 white onion (diced)
- 2 garlic cloves (minced or crushed)
- 1 Tbsp. capers (roughly chopped)
- 1 lemon (zested and juiced)
- 2 thyme sprigs (leaves picked)
- 1 courgette (trimmed and cut into 5mm, 1/4in cubes)
- 1 green pepper (seeded and cut into 5mm, 1/4in cubes)
- 1 handful spinach
- 100 grams couscous
- 250 mL chicken stock
- 1 bunch flat leaf parsley (chopped)
- 2 Tbsp. pine nuts (optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol390mg130% |
Sodium520mg22% |
Potassium1440mg41% |
Protein87g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lookabill 9 months ago
It was horrible. No one ate it. We wasted food and ended up eating PBJs for dinner. Even the chickens wouldn’t touch it.