Very delicious! I used half the chicken and doubled the kale, more curry powder and a little coconut milk at the end.

Great recipe. Used frozen spinach rather than kale and brown rice, so had to modify cooking times (put rice in rice cooker for 20 minutes before adding to skillet), but it turned out really good. Put it in winners.

I really enjoyed the basis of this dish and the simplicity of it! I added a small eggplant (cubbed) right before the rice and kale went in. Then added 50% more spices and adjusted the broth by 1/4 of a cup more. Will definitely have to make this dish again as it was quick to prep and did most the cooking on its own!!!

This was really really good. I felt as though the spices could have been much more substantial… As it was rather bland at the beginning until I added more. Also, everything at the bottom of the pot was very badly burned because the instructions did not say anything about lowering the temperature after bringing the chicken stock to a boil and leaving everything in the covered pot for 20 min.

We loved it- added garbanzo beans and mushrooms.

delicious! i used lots of kale! i did try a wild rice mix, so i had to add loquid and cook longer,v wick dried out the chicken a bit. i think it would work with brown rice or other if you cooked it for 10 minutes before adding chicken.

The rice and flavour was good but the chicken is a bit bland at least in comparison

Delicious. I add cauliflower as well. Family loved it and so easy.

This had some great flavor. I food however add some curry paste just to add a little bit more heat. Yummy. Will make this again

Great flavor! Added spinach at the very end and served it over basmati rice.

Delicious ! Quadrupled the curry, added half pound mushrooms, 2 cups broccoli , cut the kale a bit, increased the broth to 1-1/2 c. Loved it!

AWESOME DISH..... added extra kale, followed the rest as written. Definitely making again maybe adding extra curry and trying different veggies.

Turned out alright, tweaked it a bit to my liking but I loved it

I deboned my chicken thighs and did not use the kale and we loved this, great flavor.

It turned out very well. Chicken seasoning was just right and the rice was tender. Quick and easy!

Great recipe, great idea. I've changed it and did it my way but the inspiration was awesome!

This was absolutely wonderful! I threw in some dried cranberries the last 15 minutes that it was cooking maybe I’ll toss some nuts in it next time I will definitely make this again

This recipe was amazing. I have to admit that I did leave out the Kale, my family isn't to hot about that. But even without the Kale this came out good. It was super easy to make.