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Alicja Grams: "absolutely loved this dish. coconut milk is a gre…" Read More
18Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil (tsp, 10 mL)
- 2 shallots (large, finely chopped)
- 6 cloves garlic (minced)
- 1 fresh red chili (finely minced)
- 2 cups vegetable broth
- 1 can coconut milk (400 ml, we used full-fat)
- 4 cups mushrooms (thinly sliced, we used cremini and oyster)
- 14 oz. pasta (oz, 400 g fussili or other, GF if desired)
- 1/4 cup sun dried tomato (from a jar, coarsely chopped)
- 2 Tbsp. nutritional yeast (Tbsp, 10 g)
- 1 Tbsp. soy sauce (Tbsp, 15 mL sodium-reduced)
- 1 tsp. ground paprika (tsp, 4 g)
- freshly cracked black pepper
- salt
- 2 handfuls spinach (big, 100g)
- lemon wedges
- fresh basil (thinly sliced)
- red chili flakes
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol |
Sodium1010mg42% |
Potassium1410mg40% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A90% |
Vitamin C90% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicja Grams 4 years ago
absolutely loved this dish. coconut milk is a great combination with other ingredients. easy to make and filling meal.
MRN 4 years ago
filling, nice flavor and keeps well for leftovers. didn't have fresh chili so used flakes instead, which worked out.