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One-pot Creamy Lemon and Spinach Ravioli
LULU'S NOTES7Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams ravioli
- 100 grams frozen peas
- 100 grams baby spinach
- 200 mL vegetable stock
- 4 Tbsp. soft cheese
- 1 lemon
- Parmesan (or veggie alternative 50g, finely grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1040mg43% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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