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One pot Chinese chicken fried rice
BISCUITS AND LADLES16Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (chicken any works)
- 1 tsp. ginger (grated)
- 2 cloves garlic (finely minced)
- salt (as required)
- black pepper (grounded, as required)
- 4 Tbsp. oil
- 1 clove garlic (finely minced)
- 2 Tbsp. chopped celery (optional)
- 1/2 onion (chopped)
- 2 cups rice (uncooked)
- 3 carrots (chopped)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. white pepper
- 1 chicken stock cube (plus water, can substitute for chicken stock use liquid as needed per your rice brand)
- salt (as required)
- 6 spring onions (green part of, chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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