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18Ingredients
65Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on, bones in)
- 4 Tbsp. oyster sauce
- 3 Tbsp. soy sauce
- 3 Tbsp. runny honey
- 2 large garlic cloves (minced in a garlic press)
- 1 Tbsp. fresh ginger (grated)
- 1 red chilli (deseeded and finely chopped)
- salt
- freshly ground pepper
- 1 Tbsp. canola oil (rapeseed, to fry)
- 7 oz. basmati rice (brown)
- 2 cups chicken stock
- 2 shallots (large, peeled and finely diced)
- 1/2 red bell pepper (finely diced)
- 1/2 yellow bell pepper (finely diced)
- 4 scallions (green onions, sliced thinly to garnish, optional)
- 1 Tbsp. butter
- 1 Tbsp. canola oil
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1920mg80% |
| Potassium1450mg41% |
| Protein90g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kimberly 6 years ago
This is totally delicious!! Very easy. Made it a day ahead and reheated for a dinner party. Everyone loved it :)