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Ingredients
US|METRIC
4 SERVINGS
- 1 skinless chicken breast (boneless, sliced into bite-size pieces)
- 1 tsp. light soy sauce
- 1 Tbsp. Shaoxing wine (Chinese cooking wine or dry sherry)
- 1/2 tsp. five-spice (Chinese)
- 1/2 tsp. baking soda
- 1 pinch black pepper
- 3 Tbsp. cooking oil
- 3 cloves garlic
- 1 oz. fresh ginger
- 1 red chili
- 2 cups chicken stock
- 8 oz. spaghetti
- 2 oz. shiitake mushrooms (approximately 2 large or 4 small size mushrooms)
- 4 oz. bamboo shoots (approximately ¼ cup)
- 4 oz. baby bok choy (approximately 3 to 5)
- 3 Tbsp. oyster sauce
- 3 green onions
- 4 oz. bean sprouts
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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