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11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 2 Tbsp. ginger (diced)
- 8 spring onions (white and green parts separated, cut into 5cm lengths)
- 1 clove garlic (diced)
- 3 Tbsp. curry powder
- 1/2 tsp. chilli flakes (dried)
- 1 1/2 Tbsp. light soy sauce
- 1/2 cauliflower (large, about 430g, cut into small florets)
- 3 Tbsp. peanut butter (your preference of crunchy or smooth)
- 1 1/2 tsp. granulated sugar
- 200 mL coconut milk (plus a tablespoon or so for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol |
| Sodium870mg36% |
| Potassium1350mg39% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maier 7 years ago
AMAZING!!! This turned out awesome, it had so much depth of flavor. And you could add so many other things to it to give variety.