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One pan curried wild rice, red quinoa with sausage and Cavolo Nero
RAMONA'S CUISINE13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams wild rice (and quinoa Tilda ready cooked)
- 10 sausages (little, or 6 regular size *)
- 200 grams broccoli (tender stems)
- 1 red onion (large)
- 3 garlic cloves
- 2 red peppers (small)
- 8 courgettes (baby, /zucchinis)
- 8 leaves cavolo nero
- salt
- pepper
- 1/3 tsp. cumin powder
- 1 tsp. curry powder (as hot or mild as you wish)
- 1 lemon juice
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