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One-pan Rosemary Roast Salmon And New Potatoes
DELICIOUS MAGAZINE7Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2.5 kilograms salmon (sustainably sourced whole, scaled and gutted)
- 2 bunches spring onions (trimmed)
- 1 kg small new potatoes (halved)
- 1 glug olive oil (plus extra for drizzling)
- 2 lemons (unwaxed, 1 sliced thinly)
- parsley (Bunch fresh flatleaf)
- 5 rosemary sprigs (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium200mg8% |
| Potassium1460mg42% |
| Protein59g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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