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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 cup cream
- 400 grams spaghettini
- 1 yellow zucchini (thinly sliced)
- 2 cups broccoli florets
- 1/2 cup green beans (chopped)
- 4 garlic cloves (minced)
- 1/4 cup butter
- 1/2 tsp. salt
- 1 cup cherry tomatoes (halved)
- 1/2 cup frozen peas (thawed)
- 1/2 cup grated Parmesan
- 1 Tbsp. lemon zest
- 1/2 cup fresh basil (finely chopped)
- 1 lemon (cut into wedges)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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