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One-pan Pesto Pasta with Asparagus
COOKING WITH PARITA28Ingredients
46Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta
- olive oil
- 1 salt (which also didn’t contain any, or sugar!)
- garlic
- salt
- black pepper
- chilli flakes
- dried oregano
- maple syrup
- nutritional yeast
- vegan cheese (optional)
- nutritional yeast
- pine nuts
- asparagus (bunch)
- 190 grams pesto (reduced-fat vegan, *see notes if you want to use normal vegan pesto*)
- 400 grams pasta (conchiglie, *see notes)
- 2 Tbsp. olive oil (plus more for drizzling)
- 2 tsp. chilli flakes (optional)
- 1 Tbsp. garlic (grated)
- 2 tsp. dried oregano
- 3/4 cup nutritional yeast
- 1/2 cup vegan cheese
- 3 tsp. maple syrup
- 3 cups boiling water
- 1/4 pine nuts
- 100 grams asparagus (fine, *see notes)
- salt (unchecked▢)
- black pepper (unchecked▢)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium930mg27% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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